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Volga rice

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商品詳細

[Characteristics of local cuisine]

・A delicious and hearty meal that combines rice, eggs, pork cutlets, and the restaurant's special sauce!

-It is a very popular local delicacy, and is characterized by the fact that its flavor and shape vary depending on the store.

[Contents] Approx. 500g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Wheat, milk, eggs

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Volga rice

Volga rice

販売価格 ¥1,275(税込)
¥1,275(税込)
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商品詳細

[Characteristics of local cuisine]

・A delicious and hearty meal that combines rice, eggs, pork cutlets, and the restaurant's special sauce!

-It is a very popular local delicacy, and is characterized by the fact that its flavor and shape vary depending on the store.

[Contents] Approx. 500g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Wheat, milk, eggs

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

ご利用ガイド
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Local video of this product

こだわりポイント

An exquisite gourmet dish that combines rice, eggs, pork cutlet, and the restaurant's special sauce! In the Takefu district of Echizen City, Fukui Prefecture, Volga rice has been eaten by some locals for over 40 years. However, at the time it was only a delicacy known to those in the know, and had not yet become one of Fukui's specialties as it is today. A number of factors came together, including the desire of local people, including the Japan Volga Rice Association, to revitalize their local area, as well as the impact of the name and appearance of Volga rice itself, and this led to Volga rice becoming established as a part of Fukui Prefecture's current food culture. As for the origin of the name and the shop where it originated, there are several theories and it remains shrouded in mystery.

Each shop in Echizen City has its own clues that will help unlock the mystery of Volga rice. Even if you've just heard about it through Eat Travel®, come to Takefu in Fukui Prefecture to solve the mystery of Volga rice.

ブランドの想い

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日本ボルガラー協会

Founded in 2010. At the time, local gourmet food was in the spotlight, so we wondered if there was anything we could do to make Echizen City more popular. While we were thinking about this, we decided to focus on "Volga rice," which has been in the area for over 40 years, and so we established the Japan Volga Rice Association. Although it is called an association, it is not a strict association. There are no rules or membership fees. The only custom is that the chairman is called "Volgachev" and the members are called "Volga Rice (those who love Volga rice)." Volga rice has always had great potential, and it is a local soul food that has survived quietly but powerfully. We want to research and analyze this beloved soul food as a local specialty and promote it nationwide. And we want many people, including locals, to realize the good points of Echizen and Takefu through Volga rice. We feel that this is the mission of the Japan Volga Rice Association.

ブランドの特徴

  • 案内人
  • President of the Japan Volgar Association
  • Hatano

This gourmet meal is packed with rice, eggs, pork cutlet, and the restaurant's original sauce, making it very filling.

 

It is counted as one of Echizen City's three major gourmet foods, and there are over 20 restaurants in the city that serve Volga rice, each with a completely different flavor.

Eat Travel®'s Volga rice is the orthodox one! If you think it's delicious, please come to Takefu. Various kinds of Volga rice are waiting for you.

It has been certified as a "100-Year Food" by the Agency for Cultural Affairs!

 

"Volga rice," Takefu's soul food that has been loved by locals for over 40 years, has been recognized as a "100-year food" by the Agency for Cultural Affairs!
(Future 100 Year Food Category)

We will continue to devote our efforts to the development of Volga Rice!

Now, let's head to Takefu, Fukui Prefecture to solve the mystery of Volga rice!!

 

There are many theories about the origin of the name Volgareis.
Theories that it is a Russian dish, that it is an Italian region, that it is associated with the Volga River, etc.
It's a very appealing local delicacy that's not easy to come by.