Akashi egg roll
商品詳細
[Characteristics of local cuisine]
・"Tamagoyaki" (egg omelet), also known as Akashiyaki. It has a history of over a hundred years, and is said to have been the inspiration behind the creation of Osaka's "takoyaki." With its light flavor, it is loved by people of all ages and genders, and many people travel from outside the prefecture just to get it.
・In addition to wheat flour, we also use floating flour (refined wheat flour starch). You can enjoy a fluffy, soft and chewy texture that is different from takoyaki.
・Uses Akashi octopus, which has the highest catch volume in Japan, and is characterized by its pleasantly crunchy texture.
・It is eaten with a rich bonito broth. It has a different taste from takoyaki.
[Contents] Approx. 470g *12 pieces
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Eggs, wheat
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
Hyogo
あかし玉子焼ひろめ隊
Akashi egg roll
Akashi egg roll
Regular price
販売価格
¥1,491(税込)
Regular price
Sale price
¥1,491(税込)
Unit price
per
商品詳細
[Characteristics of local cuisine]
・"Tamagoyaki" (egg omelet), also known as Akashiyaki. It has a history of over a hundred years, and is said to have been the inspiration behind the creation of Osaka's "takoyaki." With its light flavor, it is loved by people of all ages and genders, and many people travel from outside the prefecture just to get it.
・In addition to wheat flour, we also use floating flour (refined wheat flour starch). You can enjoy a fluffy, soft and chewy texture that is different from takoyaki.
・Uses Akashi octopus, which has the highest catch volume in Japan, and is characterized by its pleasantly crunchy texture.
・It is eaten with a rich bonito broth. It has a different taste from takoyaki.
[Contents] Approx. 470g *12 pieces
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Eggs, wheat
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
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Local video of this product
こだわりポイント
Akashi's "tamagoyaki" (Akashiyaki) is a historic local delicacy that inspired the creation of takoyaki. By adding floating powder to the wheat flour, it has a fluffy, soft, and chewy texture that is different from takoyaki. It contains crunchy octopus and is eaten dipped in bonito broth.
ブランドの想い
あかし玉子焼ひろめ隊
Hyogo
あかし玉子焼ひろめ隊
This is an organization that works to promote Akashi, Hyogo Prefecture, with the local gourmet food "Akashi Tamagoyaki". We want as many people as possible to know about Akashi, Hyogo Prefecture, and visit the city. And we want to revitalize the city.
ブランドの特徴
- 案内人
- Captain
- Koshi-san
A long-selling local gourmet dish with over 100 years of history!
A fluffy, bouncy texture that is completely different from "takoyaki"
The key ingredient is the bonito broth! It's light and easy to eat.
Please enjoy the fluffy and creamy texture, the delicious flavor and chewiness of Akashi octopus, and the collaboration with bonito broth! ・We also recommend eating it without dipping it in the special bonito broth, sprinkling seaweed salt or matcha salt on it. ・Our soul food, real name "Tamagoyaki" and stage name "Akashiyaki", has been certified as a "100-Year Food" by the Agency for Cultural Affairs. ・We look forward to the day when as many of you as possible can come to the authentic Akashi town.