We believe that one of the roles of EatTravel®︎ is to recreate dishes that are in danger of extinction or have already become extinct, in order to preserve their deliciousness.
Furthermore, to prevent an increase in the number of gourmet foods becoming extinct in the future due to various issues such as a declining birthrate and aging population, aging restaurant owners, a lack of successors, and changes in the global environment, we would like to preserve Japan's historic food culture, spread it together with our thoughts, and work hard to ensure that society does not lose its vitality.