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Yokote Yakisoba

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商品詳細

[Characteristics of local cuisine]
・This local delicacy has been loved by locals since around 1953. It won the Gold Grand Prix at the 4th "Local Gourmet Town Revitalization Festival! B-1 Grand Prix" in Yokote.

- We use boiled noodles, which have a chewy texture and are easy to soak up with sauce.

・Worcestershire sauce blended with stock for a mild flavor with less spiciness.

・The pickled ginger that is usually served with yakisoba is too spicy for children to eat, so in "Yokote Yakisoba" they use fukujinzuke pickles instead of pickled ginger. *There are various theories.

[Contents] Approx. 340g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat, eggs

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Yokote Yakisoba

Yokote Yakisoba

販売価格 ¥1,059(税込)
¥1,059(税込)
Sale Sold out
商品詳細

[Characteristics of local cuisine]
・This local delicacy has been loved by locals since around 1953. It won the Gold Grand Prix at the 4th "Local Gourmet Town Revitalization Festival! B-1 Grand Prix" in Yokote.

- We use boiled noodles, which have a chewy texture and are easy to soak up with sauce.

・Worcestershire sauce blended with stock for a mild flavor with less spiciness.

・The pickled ginger that is usually served with yakisoba is too spicy for children to eat, so in "Yokote Yakisoba" they use fukujinzuke pickles instead of pickled ginger. *There are various theories.

[Contents] Approx. 340g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat, eggs

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order
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こだわりポイント

This famous local Akita delicacy was created in Yokote City, Akita Prefecture around 1953 (Showa 28), and by 1955 it had become so popular that about 100 restaurants in the city were serving it. The key to the flavor is the original sauce, which has a soft taste and is blended with dashi. Of course, the noodles are specially made.

A local delicacy that has long been loved in the snowy region of Yokote. The flavor is created by Worcestershire sauce and each store's original soup stock, and the fried egg and fukujinzuke are synonymous with Yokote Yakisoba. Enjoy the thick, straight noodles mixed with the soft-boiled yolk!

ブランドの想い

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横手やきそば暖簾会

This is an organization that promotes "Yokote Yakisoba" and Yokote City, Akita Prefecture, nationwide, aiming to make Yokote the city of yakisoba. Its activities are centered around stores that cook and sell "Yokote Yakisoba." "Yokote Yakisoba" was born in 1953 (Showa 28) with its roots in food stalls that appeared shortly after the war. By the late 1950s, it had become so popular that it was being served in about 100 stores in the city. Many people from within Akita Prefecture and outside the prefecture visit Yokote City to try "Yokote Yakisoba."

ブランドの特徴

  • 案内人
  • Chairman
  • Miura

Won the Gold Grand Prix at the 4th B-1 Grand Prix in Yokote!

 

This local delicacy has been loved by locals since around 1953. It won the Gold Grand Prix at the 4th "Local Gourmet Town Revitalization Festival! B-1 Grand Prix" in Yokote.

The biggest features are the chewy "boiled noodles" and the original sauce!!

 

The original sauce is a blend of Worcestershire sauce and dashi, giving it a mild flavor with a subdued spiciness, and is made with boiled noodles that have a chewy texture and are easy to soak into the sauce.

It's not pickled ginger!? What goes with "Yokote Yakisoba"...

 

The pickled ginger that is usually served with yakisoba is said to be too spicy for children to eat, so in Yokote Yakisoba, fukujinzuke is used instead of pickled ginger. *There are various theories.