Yokohama Teppan Neapolitan
商品詳細
[Characteristics of local cuisine]
・Popular among middle-aged and elderly people! Nostalgic Yokohama soul food.
- Spaghetti cooked al dente on a hot plate.
・Made with special Neapolitan sauce.
[Contents] Approx. 430g
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat, eggs, milk
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
Kanagawa
日本ナポリタン学会
Yokohama Teppan Neapolitan
Yokohama Teppan Neapolitan
Regular price
販売価格
¥1,167(税込)
Regular price
Sale price
¥1,167(税込)
Unit price
per
商品詳細
[Characteristics of local cuisine]
・Popular among middle-aged and elderly people! Nostalgic Yokohama soul food.
- Spaghetti cooked al dente on a hot plate.
・Made with special Neapolitan sauce.
[Contents] Approx. 430g
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat, eggs, milk
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
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Local video of this product
こだわりポイント
Spaghetti Napolitan is a beloved gourmet dish that originated in Yokohama, Kanagawa Prefecture, and is especially popular among middle-aged and older people. It has a taste that is quite different from the average Neapolitan.
ブランドの想い
日本ナポリタン学会
Kanagawa
日本ナポリタン学会
This is an organization that aims to raise awareness of "Spaghetti Napolitan" and revitalize the stagnant region and Japan. It was formed by volunteers from Yokohama City, Kanagawa Prefecture, which became the source of "Napolitan" spreading throughout the country after the war. "Spaghetti Napolitan" is a nostalgic and delicious Western dish that originated in Yokohama and has been with Japan since its development.
ブランドの特徴
- 案内人
- chairman
- Tanaka
"Yokohama Teppan Neapolitan" certified by the Japan Neapolitan Society!
Special noodles and special sauce for exceptional taste
Enjoy this nostalgic yet innovative Neapolitan dish that makes use of teppanyaki techniques in the comfort of your own home! Adding a little sesame chili oil will add depth to the flavor! The Japanese Neapolitan Society also confidently recommends it!