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Straw-grilled bonito tataki rice bowl

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商品詳細

[Characteristics of local cuisine]

・The store is run by a father and son who have a strong love for their hometown. It has been loved by many people for over 50 years since it was founded.

・Kochi Prefecture has the highest consumption of bonito in Japan. It continues to be loved by the people of Kochi Prefecture.

・The surface of the bonito is grilled over straw to add aroma, lock in the flavor, and maintain freshness.

・An original sauce made with soy sauce and a hint of garlic to avoid overpowering the umami of the bonito. It has a light flavor.

[Contents] Approx. 310g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Straw-grilled bonito tataki rice bowl

Straw-grilled bonito tataki rice bowl

販売価格 ¥1,275(税込)
¥1,275(税込)
Sale Sold out
商品詳細

[Characteristics of local cuisine]

・The store is run by a father and son who have a strong love for their hometown. It has been loved by many people for over 50 years since it was founded.

・Kochi Prefecture has the highest consumption of bonito in Japan. It continues to be loved by the people of Kochi Prefecture.

・The surface of the bonito is grilled over straw to add aroma, lock in the flavor, and maintain freshness.

・An original sauce made with soy sauce and a hint of garlic to avoid overpowering the umami of the bonito. It has a light flavor.

[Contents] Approx. 310g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

ご利用ガイド
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Local video of this product

こだわりポイント

The surface of the bonito is grilled over straw to impart a fragrance and lock in the umami flavor. It is eaten with an original sauce that contains a bit of soy sauce and vinegar. This is a way of eating that has long been loved in Kochi Prefecture, which has the highest bonito consumption in Japan.

Fish is healthy, makes you smarter, and is extremely fresh. We aim to create the best products. Bonito will liven up Kochi and Japan, so eat delicious food, work hard, and have fun! Food is vitality. Please enjoy!

ブランドの想い

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八坂

The restaurant was founded in 1970 in Sukumo City, Kochi Prefecture, with the desire to provide delicious food and create a place where people could gather and have fun. It is loved by local customers as well as visitors from outside the prefecture.

ブランドの特徴

  • 案内人
  • Shop owner
  • Nishida-san

A very popular local restaurant! A food-focused brand that has been loved for over 50 years

 

The store is run by a father and son who have a strong love for the local area, and even though it has been in business for over 50 years, it continues to be loved by many local people.

The aroma of straw-grilled food whets your appetite.

 

Kochi Prefecture has the highest consumption of bonito in Japan. The surface of the bonito, the prefecture's signature fish, is grilled over straw to give it a fragrant taste, lock in the umami flavor, and maintain its freshness.

The garlic soy sauce is a perfect match!

 

The original sauce is made with soy sauce and a hint of garlic so as not to overpower the umami of the bonito, resulting in a light flavor.