[Characteristics of local cuisine]

・Authentic deliciousness provided by a butcher shop founded in 1962 (Showa 37).

・We carefully select pork raised in the Tokachi region of Hokkaido, which includes Obihiro City, and age it for a long period at low temperature to bring out its flavor and tenderness.

[Contents] Approx. 340g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

[Characteristics of local cuisine]

・This local delicacy has been loved by locals since around 1953. It won the Gold Grand Prix at the 4th "Local Gourmet Town Revitalization Festival! B-1 Grand Prix" in Yokote.

- We use boiled noodles, which have a chewy texture and are easy to soak up with sauce.

・Worcestershire sauce blended with stock for a mild flavor with less spiciness.

・The pickled ginger that is usually served with yakisoba is too spicy for children to eat, so in "Yokote Yakisoba" they use fukujinzuke pickles instead of pickled ginger. *There are various theories.

[Contents] Approx. 340g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat, eggs

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

[Characteristics of local cuisine]

・Our "secret fried noodles" recipe has been passed down since the restaurant was founded in 1946.
This has been a standard menu item since the restaurant first opened.

・Our original thick, matured noodles, which we have developed with the utmost care, allow the sauce to penetrate well and are characterized by their chewy and firm texture.

- Experienced chefs skillfully use multiple different types of original sauces to create a flavor that cannot be offered by other brands.

[Contents] Approx. 340g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

[Characteristics of local cuisine]

・The store is run by a father and son who have a strong love for their hometown. It has been loved by many people for over 50 years since it was founded.

・Kochi Prefecture has the highest consumption of bonito in Japan. It continues to be loved by the people of Kochi.

・The surface of the bonito is grilled over straw to add aroma, lock in the flavor, and maintain freshness.

・An original sauce made with soy sauce and a hint of garlic to avoid overpowering the umami of the bonito. It has a light flavor.

[Contents] Approx. 310g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

[Characteristics of local cuisine]

・"Ankake Spaghetti" was invented by our founder, Hiroshi Yokoi, at a hotel where he was once trained. It was created by combining meat sauce, a classic pasta sauce, with demi-glace sauce, which is used in Western cuisine.

・The original sauce is a mixture of 90% vegetables and 10% meat. It is simmered for two days and then aged for a week to bring out the umami of the vegetables and the richness of the meat, making it a delicious dish only available in Nagoya.

・Made with black pepper, which has an exquisite aroma and spiciness, this sauce is "thick, spicy and punchy."

・The 2.2mm thick noodles are a perfect match for the spicy, punchy sauce. They have a chewy and springy texture.

[Contents] Approx. 420g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order