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Sauce cutlet bowl

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商品詳細

[Characteristics of local cuisine]

Unlike other katsudon dishes, the pork cutlet is not bound in egg, but instead is dipped in their signature sauce and placed on top of rice in a bowl.

・It is a Gunma prefecture specialty in both name and reality, having been certified as a 100-year food by the Agency for Cultural Affairs.

[Contents] Approx. 430g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Eggs, milk, wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Sauce cutlet bowl

Sauce cutlet bowl

販売価格 ¥1,058(税込)
¥1,058(税込)
Sale Sold out
商品詳細

[Characteristics of local cuisine]

Unlike other katsudon dishes, the pork cutlet is not bound in egg, but instead is dipped in their signature sauce and placed on top of rice in a bowl.

・It is a Gunma prefecture specialty in both name and reality, having been certified as a 100-year food by the Agency for Cultural Affairs.

[Contents] Approx. 430g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Eggs, milk, wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

ご利用ガイド
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Local video of this product

こだわりポイント

When you think of Gunma, you think of "sauce katsudon." The history of "Sauce Katsudon" dates back to the Taisho era, and Gunma Prefecture's Sauce Katsudon has been selected as one of the 100-year food items recognized by the Agency for Cultural Affairs. What makes this katsudon special is that, unlike other katsudon, it is not bound with egg, but is instead coated with their signature sauce. There are as many sauce flavors as there are households, so it's fun to try them all and compare them. This is a dish that you should try at least once if you visit Gunma.

Gunma Prefecture's sauce katsudon has been recognized as a 100-year-old food by the Agency for Cultural Affairs. Please enjoy the pinnacle of Gunma's food culture with our special sauce.

ブランドの想い

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なかや

Katsudon Nakaya is a katsudon specialty restaurant that was established in Maebashi City, Gunma Prefecture in 2009. It was started by the owner Nakayama, who quit his previous job and returned to his hometown, along with his parents, and opened a restaurant specializing in katsudon, which Nakayama has loved since childhood. The sauce katsudon is based on the taste of the katsudon made by his mother, and is characterized by its sour sauce that you never get tired of. In addition to the sauce katsudon, Nakayama, who likes to try new things, has developed dishes such as the salt katsudon and katsumusubi, which truly live up to the sign of a katsudon specialty restaurant. Currently, Katsudon Nakaya is one of the most popular restaurants in Gunma Prefecture, the mecca of sauce katsudon, and is visited by many celebrities.

ブランドの特徴

  • 案内人
  • Shop owner
  • Nakayama

There are as many sauce katsudon bowls as there are households! Nakaya's sauce katsudon bowls are sure to have this flavor!

 

I loved the sauce katsudon made by my mother since I was a child.
It features a special sauce that has a strong sour taste that you won't get tired of eating until the very last bite.
Across the country, katsudon generally refers to a dish served with egg, but in Gunma Prefecture, sauce katsudon is the real katsudon.
When the next decision is made across the country to eat katsudon, which one should we choose? I hope this becomes an option.

If you've tried Sauce Katsudon for the first time through Eat Travel®, be sure to come and try it!

 

What started as a small restaurant with just three family members has now become a famous restaurant.
It has been featured in the media many times, and many celebrities have visited and left their autographs.
Of course, this growth is only possible thanks to the support of the local people.

Make the whole of Japan addicted to sauce katsudon!

 

By delivering the beloved Sauce Katsudon of Gunma Prefecture residents throughout Japan and making the Japanese people addicted to Sauce Katsudon, we hope to create a culture in Maebashi City, Gunma Prefecture, where people make a pilgrimage to the holy land of Sauce Katsudon, eating Sauce Katsudon at various restaurants in the city.