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Namie Thick Noodle Fried Noodles

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商品詳細

[Characteristics of local cuisine]

・Extra thick noodles, bean sprouts, pork, the ultimate deliciousness is here.

It is characterized by thick noodles that are about three times thicker than usual, a rich sauce full of flavor, and simple ingredients consisting of only pork and bean sprouts.

・In Namie Town, it is sometimes eaten as a snack at izakayas, and the connoisseur's way of eating it is to sprinkle it with chili pepper.

[Contents] Approx. 320g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Namie Thick Noodle Fried Noodles

Namie Thick Noodle Fried Noodles

販売価格 ¥951(税込)
¥951(税込)
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商品詳細

[Characteristics of local cuisine]

・Extra thick noodles, bean sprouts, pork, the ultimate deliciousness is here.

It is characterized by thick noodles that are about three times thicker than usual, a rich sauce full of flavor, and simple ingredients consisting of only pork and bean sprouts.

・In Namie Town, it is sometimes eaten as a snack at izakayas, and the connoisseur's way of eating it is to sprinkle it with chili pepper.

[Contents] Approx. 320g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (8 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

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Local video of this product

こだわりポイント

Extra thick noodles, bean sprouts, pork - absolutely delicious, you'll find it here. Namie Yakisoba, a cheap and delicious dish from Namie Town, Futaba County, Fukushima Prefecture, has long been popular for its extra thick noodles. It is said to have been invented about 60 years ago to provide workers with something filling and filling to eat. It is characterized by thick noodles that are about three times thicker than usual, a rich sauce full of flavor, and simple ingredients consisting of only pork and bean sprouts.

In Namie Town, it is sometimes eaten as a snack at izakayas, and the connoisseur's way of eating it is sprinkled with chili pepper.

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浪江商工会青年会議所

The Namie Town Chamber of Commerce and Industry Youth Division has been working on revitalizing the town, including promoting Namie's local gourmet dish, "Namie Yakisoba," since before the Great East Japan Earthquake and nuclear accident, and it has become a familiar specialty of Namie town to many people. Currently, we are carrying out activities rooted in the community, such as holding Namie Yakisoba classes as part of "Hometown Experience Learning" at elementary and junior high schools. Even in disaster-stricken areas, Namie town is in our hearts. When you eat "Namie Yakisoba," you can feel Namie town no matter where you are or when you are. We want to continue our activities so that Namie Yakisoba can continue to be that soul food.

ブランドの特徴

  • 案内人
  • Namie Chamber of Commerce and Industry Junior Chamber
  • Maeji

The chewy, thick noodles are very satisfying!

 

Namie Yakisoba, a cheap and delicious extra thick noodle dish from Namie Town, Futaba County, Fukushima Prefecture, has been popular for a long time.
It is said that it was invented about 60 years ago to make it filling and filling for workers.

The way to eat it is to sprinkle some chili pepper on top! Enjoy it as a snack with alcohol!

 

It features thick noodles coated in a rich, flavorful sauce and simple ingredients consisting of just pork and bean sprouts.

We aim to revive the local area with Namie Yakisoba! Please give it a try and come to Namie to try it too!

 

The Tohoku Five Great Yakisoba Summit was held in Namie Town for the first time in 13 years.
The project has attracted attention through crowdfunding, raising more than its target amount.

At the time, there were several dozen stores in Namie Town that sold the product, but immediately after the disaster, this number dropped to zero. Currently, the number has increased to three, and even at this very moment, Namie is continuing to recover as a town famous for its Namie yakisoba.