Kappo pork cutlet rice bowl
商品詳細
[Characteristics of local cuisine]
・The chef has been cooking for 40 years and is serious about Japanese cuisine, so the dishes are a testament to his skill. He continues to be loved by local customers.
・We carefully extract dashi stock, which is a pillar of the Japanese cuisine culture in the Kansai region, to add depth to the flavor of our dishes.
- Made with juicy pork that enhances the flavor of the katsudon.
[Contents] Approx. 310g
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat, eggs
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
Osaka
好近
Kappo pork cutlet rice bowl
Kappo pork cutlet rice bowl
Regular price
販売価格
¥1,275(税込)
Regular price
Sale price
¥1,275(税込)
Unit price
per
商品詳細
[Characteristics of local cuisine]
・The chef has been cooking for 40 years and is serious about Japanese cuisine, so the dishes are a testament to his skill. He continues to be loved by local customers.
・We carefully extract dashi stock, which is a pillar of the Japanese cuisine culture in the Kansai region, to add depth to the flavor of our dishes.
- Made with juicy pork that enhances the flavor of the katsudon.
[Contents] Approx. 310g
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat, eggs
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
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Local video of this product
こだわりポイント
Enjoy the beloved Japanese cuisine of Suminoe-ku, Osaka, in the comfort of your own home. This is a katsu stew rice bowl made with the utmost skill of the owner, who has been in the business for 40 years. You can feel the deliciousness of not only the juicy pork, but also the broth.
ブランドの想い
好近
Osaka
好近
This is a Japanese-style restaurant in Suminoe Ward, Osaka City in 1995 (Heisei 7), the year of the Great Hanshin-Awaji Earthquake, opened by a chef who had trained for about 10 years at a long-established Japanese restaurant in Osaka, with the desire to serve food that conveys his passion.
ブランドの特徴
- 案内人
- Shop owner
- Iwamoto-san
Katsudon made with techniques cultivated at famous restaurants. A flavor that will always be loved.
The key to the flavor of katsudon is the dashi stock! Specially made dashi stock made with great care
The main dish, the cutlet, is made with specially selected pork
I have been working hard at cooking for 40 years. For those of you who have never been to Osaka or have not yet visited our restaurant in Osaka, we would be delighted if you would come and try our food and visit our restaurant.