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Higashimurayama Black Fried Noodles

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商品詳細

[Characteristics of local cuisine]

・We use our own Worcestershire sauce, squid ink that is rich in umami amino acids, and Kagoshima's black sake that brings out the natural umami of the ingredients. This leads to the deep aroma of "Higashimurayama Black Yakisoba."

・Higashimurayama Black Yakisoba Sauce has a subtle sourness and sweetness from the spices, making it an addictive flavor.

- Squid ink has no fishy smell and its unique flavor, bitterness and sweetness make it delicious.

[Contents] Approx. 330g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Higashimurayama Black Fried Noodles

Higashimurayama Black Fried Noodles

販売価格 ¥951(税込)
¥951(税込)
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商品詳細

[Characteristics of local cuisine]

・We use our own Worcestershire sauce, squid ink that is rich in umami amino acids, and Kagoshima's black sake that brings out the natural umami of the ingredients. This leads to the deep aroma of "Higashimurayama Black Yakisoba."

・Higashimurayama Black Yakisoba Sauce has a subtle sourness and sweetness from the spices, making it an addictive flavor.

- Squid ink has no fishy smell and its unique flavor, bitterness and sweetness make it delicious.

[Contents] Approx. 330g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, buckwheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

ご利用ガイド
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Local video of this product

こだわりポイント

The key to this dish is the original sauce, made with squid ink, which is rich in amino acids, and black sake, which brings out the natural umami of the ingredients. The spices give off a subtle sourness and sweetness.

"Higashimurayama Kuroyakisoba" is served at about 100 restaurants in Higashimurayama City, Tokyo, and you can enjoy 100 different kinds of Higashimurayama Kuroyakisoba with different ingredients and noodles depending on the restaurant. Please come and try them out!

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ポールスタア

This long-established sauce manufacturer in Higashimurayama, Tokyo, began business brewing soy sauce in 1850 (Kaei 3). In order to provide a healthy and enjoyable diet and contribute to Higashimurayama, they manufacture Higashimurayama Kuro Yakisoba Sauce exclusively for the local gourmet dish "Higashimurayama Kuro Yakisoba."

ブランドの特徴

  • 案内人
  • president
  • Sakurai:

The sauce is made using a unique method. The secret to its deliciousness is...

 

We use our own Worcestershire sauce, squid ink that is rich in umami amino acids, and Kagoshima's black sake that brings out the natural umami of the ingredients. This is what gives Higashimurayama Black Yakisoba its deep aroma.

A masterpiece made by a long-established sauce manufacturer!

 

Higashimurayama Black Yakisoba Sauce has a subtle sourness and sweetness from the spices, making it an addictive taste. It does not have the fishy smell of squid ink, and the unique flavor, bitterness, and sweetness make it delicious, making it a very popular product locally.