Hamamatsu dumplings
商品詳細
[Characteristics of local cuisine]
・Hamamatsu City, Shizuoka Prefecture, has become known as the city of gyoza. It is said that people have been eating fried gyoza since the Taisho period, when it was not customary to eat them in Japan. (There are various theories.)
The Hamamatsu Gyoza Society defines "Hamamatsu gyoza" as gyoza made within Hamamatsu City, Shizuoka Prefecture, by people who have lived in the city for three years or more.
・Cabbage and onions grown in Hamamatsu City and the surrounding areas of Shizuoka Prefecture are used, giving the dish a light flavor.
・Gyoza often uses ingredients that are easy to obtain. In the case of "Hamamatsu Gyoza," it contains cabbage, onion, and pork. The reason they use pork is because the pig farming industry has been thriving here since ancient times. It has a light yet rich flavor.
[Contents] Approx. 270g *12 pieces
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
Shizuoka
浜松餃子学会
Hamamatsu dumplings
Hamamatsu dumplings
Regular price
販売価格
¥1,275(税込)
Regular price
Sale price
¥1,275(税込)
Unit price
per
商品詳細
[Characteristics of local cuisine]
・Hamamatsu City, Shizuoka Prefecture, has become known as the city of gyoza. It is said that people have been eating fried gyoza since the Taisho period, when it was not customary to eat them in Japan. (There are various theories.)
The Hamamatsu Gyoza Society defines "Hamamatsu gyoza" as gyoza made within Hamamatsu City, Shizuoka Prefecture, by people who have lived in the city for three years or more.
・Cabbage and onions grown in Hamamatsu City and the surrounding areas of Shizuoka Prefecture are used, giving the dish a light flavor.
・Gyoza often uses ingredients that are easy to obtain. In the case of "Hamamatsu Gyoza," it contains cabbage, onion, and pork. The reason they use pork is because the pig farming industry has been thriving here since ancient times. It has a light yet rich flavor.
[Contents] Approx. 270g *12 pieces
[Best before date] We ship products with a shelf life of more than one month.
[Specific ingredients (7 items)] Wheat
[Storage method] Freeze
[Shipping method] Frozen delivery
[Shipping date] Within 1 week *Made to order
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Local video of this product
こだわりポイント
It is said that fried dumplings have been eaten in Hamamatsu City, Shizuoka Prefecture since the Taisho era. "Hamamatsu dumplings" are a way of conveying that dumpling culture to the present day. They are made with plenty of cabbage grown in Hamamatsu City and neighboring Aichi Prefecture.
ブランドの想い
浜松餃子学会
Shizuoka
浜松餃子学会
The Hamamatsu Gyoza Society is a town development and revitalization organization that promotes the appeal of Hamamatsu City, Shizuoka Prefecture, nationwide. We are working to promote and popularize Hamamatsu gyoza in order to revitalize not only Hamamatsu City, but the whole of Japan.
ブランドの特徴
- 案内人
- Hanae
This local gyoza is one of Japan's most famous and always ranked in the "Top 3 Gyoza Prefectures"!
What is the definition of "Hamamatsu gyoza"?
It's light and easy to eat, so you can eat as many as you like.
Hamamatsu has many tourist spots, including the city and Lake Hamana. We hope you will enjoy the city of Hamamatsu with this "Gyoza and sightseeing combo!" Also, each restaurant has a wide variety of gyoza, so it's fun to find the gyoza that suits your taste. We look forward to seeing you!