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Original Ankake Spaghetti

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商品詳細

[Characteristics of local cuisine]
・"Ankake Spaghetti" was invented by our founder, Hiroshi Yokoi, at a hotel where he was once trained. It was created by combining meat sauce, a classic pasta sauce, with demi-glace sauce, which is used in Western cuisine.

・The original sauce is a mixture of 90% vegetables and 10% meat. It is simmered for two days and then aged for a week to bring out the umami of the vegetables and the richness of the meat, making it a delicious dish only available in Nagoya.

・Made with black pepper, which has an exquisite aroma and spiciness, this sauce is "thick, spicy and punchy."

・The 2.2mm thick noodles are a perfect match for the spicy, punchy sauce. They have a chewy and springy texture.

[Contents] Approx. 420g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Original Ankake Spaghetti

Original Ankake Spaghetti

販売価格 ¥1,167(税込)
¥1,167(税込)
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商品詳細

[Characteristics of local cuisine]
・"Ankake Spaghetti" was invented by our founder, Hiroshi Yokoi, at a hotel where he was once trained. It was created by combining meat sauce, a classic pasta sauce, with demi-glace sauce, which is used in Western cuisine.

・The original sauce is a mixture of 90% vegetables and 10% meat. It is simmered for two days and then aged for a week to bring out the umami of the vegetables and the richness of the meat, making it a delicious dish only available in Nagoya.

・Made with black pepper, which has an exquisite aroma and spiciness, this sauce is "thick, spicy and punchy."

・The 2.2mm thick noodles are a perfect match for the spicy, punchy sauce. They have a chewy and springy texture.

[Contents] Approx. 420g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order
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こだわりポイント

The origin of the Nagoya dish "Ankake Spaghetti." The 2.2mm extra-thick noodles are made from a unique blend of wheat and are served with a thick sauce that is boiled for two days and aged for a week.

The original thickened spaghetti, "Spaghetti House Yokoi," was invented by the founder, Hiroshi Yokoi, and has been loved for over half a century, mainly in the Tokai region. Please come and try the authentic taste!

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ヨコイ

Founded in 1963, we are the originator of "Ankake Spaghetti", a Nagoya dish. We would like to make "Ankake Spaghetti" a category of spaghetti, like carbonara and peperoncino. We also want to make it a national food of Japan.

ブランドの特徴

  • 案内人
  • vice president
  • Yokoi

What is the story behind the birth of "Anspa"?

 

The birth of "Anspa" "Ankake Spaghetti" was invented by founder Hiroshi Yokoi at a hotel where he was once trained. It was created by arranging the classic meat sauce for pasta with demi-glace sauce used in Western cuisine.
What is the secret story...?

Our original sauce, which has been carefully crafted and repeatedly improved since the restaurant's founding, is a taste that can only be found at Yokoi!

 

The original sauce is made with 90% vegetables and 10% meat. It is simmered for two days and then aged for a week to bring out the umami of the vegetables and the richness of the meat, making it a Nagoya-exclusive delicacy.

If you go to Nagoya, you must try this dish! It's an addictive taste!

 

"We use black pepper, which has an exquisite aroma and spiciness. It's a thick, spicy, punchy sauce."
"The 2.2mm thick noodles are a perfect match for the spicy, punchy sauce. They have a chewy and springy texture."