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Chicken white soup ramen

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商品詳細

[Characteristics of local cuisine]

・This special white authentic chicken soup is cooked and emulsified in a pressure cooker.
Chicken bones and vegetables are simmered for a long time, making it rich in collagen.
It's creamy and light, yet rich in flavor.

・This is special chicken char siu made by slowly simmering chicken thigh meat in a special sauce.

・This is a very popular dish that has gained a reputation in Kyoto as the best ramen to have after drinking alcohol!


[Contents] Approx. 730g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, eggs, milk

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

Chicken white soup ramen

Chicken white soup ramen

販売価格 ¥1,599(税込)
¥1,599(税込)
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商品詳細

[Characteristics of local cuisine]

・This special white authentic chicken soup is cooked and emulsified in a pressure cooker.
Chicken bones and vegetables are simmered for a long time, making it rich in collagen.
It's creamy and light, yet rich in flavor.

・This is special chicken char siu made by slowly simmering chicken thigh meat in a special sauce.

・This is a very popular dish that has gained a reputation in Kyoto as the best ramen to have after drinking alcohol!


[Contents] Approx. 730g

[Best before date] We ship products with a shelf life of more than one month.

[Specific ingredients (7 items)] Wheat, eggs, milk

[Storage method] Freeze

[Shipping method] Frozen delivery

[Shipping date] Within 1 week *Made to order

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Local video of this product

こだわりポイント

This ramen is made with white, authentic chicken soup that is emulsified and cooked in a pressure cooker. It is creamy and light, yet rich in flavor. It is packed with collagen. It is popular as a final dish after drinking alcohol.

Monsen's chicken ramen was born in Kyoto 19 years ago. This collagen-rich ramen, made by simmering chicken bones and vegetables for a long time, is extremely popular as a final ramen in Kyoto's Gion and Kiyamachi areas. We hope you will take this opportunity to try our chicken paitan ramen, which has been loved since the restaurant first opened. Give it a try!!

ブランドの想い

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門扇

This chicken paitan ramen restaurant is located in Kyoto City, Kyoto Prefecture. The chicken soup served in the lunch set menu at the predecessor yakitori restaurant became popular, and later chicken ramen, which goes well after drinking alcohol, was created.

ブランドの特徴

  • 案内人
  • Shop owner
  • Yamaguchi

No other restaurant can replicate this. Our original, authentic chicken soup is made in-house.

 

This is a special white authentic chicken soup that is cooked and emulsified in a pressure cooker.
Chicken bones and vegetables are simmered for a long time, making it rich in collagen.
It is creamy and light, yet rich in flavor.

A flavor that has long been loved by fans not only in Kyoto, but also in Okinawa and overseas.

 

This ramen uses specially made chicken char siu, which is made by slowly simmering chicken thigh meat in a special sauce. It has become a hugely popular dish in Kyoto, with people saying, "This is the best ramen to have after drinking alcohol!"